Air Fryer Salmon Flatbreads

 Air Fryer Salmon Flatbreads

This flavorful dinner is ready in 15 minutes.

Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!

Yields: 4 serving(s)

Total Time: 0 hours 15 min

Cal/Serv: 487

Ingredients

1 tbsp. red wine vinegar

2 tbsp. olive oil, divided

1 tbsp. capers, chopped

2 scallions, 1 finely chopped and 1 thinly sliced

Kosher salt and pepper

1 pt. grape tomatoes

1 lb. skinless salmon filet, cut into 11/2 inch pieces

1 tbsp. chopped flat-leaf parsley

Labneh or Greek yogurt, for serving

4 pieces naan or flatbread, warmed

2 c. baby arugula or kale

Sliced scallion, for serving

Crumbled feta, for serving

Directions

Step 1

In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.

Step 2

Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.

Step 3

Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.

Step 4

Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley. 

Step 5

Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.